Irish Stew

Irish Stew

Ingredients

• Thick piece of beef from the round or sirloin
• Salt
• Pepper
• Potatoes

Directions

1. Cut a square, thick piece of beef from the round or sirloin.
2. Trim off the excess fat.
3. Put in a stewpan with water enough to cover it.
4. Add salt and pepper to season slightly.
5. Take beef and let it stew slowly till tender throughout.
6. Then par and cut potatoes into quarters.
7. Add potatoes.

Source-Creole Cookery Book
Prepared by Lauranne B. Carter
Louisiana Anthology
July 20, 2019

Irish Stew

Irish Stew

Ingredients

• Thick piece of beef from the round or sirloin
• Salt
• Pepper
• Potatoes

Directions

1. Cut a square, thick piece of beef from the round or sirloin.
2. Trim off the excess fat.
3. Put in a stewpan with water enough to cover it.
4. Add salt and pepper to season slightly.
5. Take beef and let it stew slowly till tender throughout.
6. Then par and cut potatoes into quarters.
7. Add potatoes.

Source-Creole Cookery Book
Prepared by Lauranne B. Carter
Louisiana Anthology
July 20, 2019

Oyster Sausage

Ingredients

• 1 pint of oysters
• 4 oz of veal
• 4 oz of suet
• bread crumbs
• 1 egg
• flour
• salt and pepper

Directions

1. Cut the veal into small cubes
2. Chop the oysters, veal, suet and bread crumbs in a food processor
3. Add the egg, flour salt and pepper and mix evenly
4. Form the mixture into small cakes
5. Fry until golden brown

Source — Creole Cookery Book
Prepared by Errol Mire
Louisiana Anthology
July 19, 2019

Oyster Sausage

Ingredients

• 1 pint of oysters
• 4 oz of veal
• 4 oz of suet
• bread crumbs
• 1 egg
• flour
• salt and pepper

Directions

1. Cut the veal into small cubes
2. Chop the oysters, veal, suet and bread crumbs in a food processor
3. Add the egg, flour salt and pepper and mix evenly
4. Form the mixture into small cakes
5. Fry until golden brown

Source — Creole Cookery Book
Prepared by Errol Mire
Louisiana Anthology
July 19, 2019

Best Banana Bread

Ingredients

• 3 very ripe bananas, so dark that they are on the verge of expiration
• 1 egg, beaten
• 1 teaspoon baking soda 
• 1/2 teaspoon salt 
• 1/4 cup sugar
• 1/3 cup melted butter
• 1 1/2 cups all-purpose flour
• 1 teaspoon of vanilla extract
• Chocolate chips to your liking 
• 1/4 cup flaxseed (optional)

Instructions

1. Preheat oven to 350℉ and butter an 8" baking pan.
2. Blend bananas and melted butter in a blender until smooth.
3. Combine the flour, salt, sugar, and baking soda together.
4. Add the blended banana-butter mixture, egg, vanilla extract to the dry ingredients and mix until smooth.
5. Add the chocolate chips and flaxseed. Mix until chocolate chips are evenly dispersed.
6. Pour mixture into prepared pan and bake for approximately one hour, or until an inserted toothpick into the center of the bread comes out clean.

Adapted Recipe from Elise Bauer

Prepared by Leigh Ann Myers

Louisiana Anthology

July 19, 2019

Best Banana Bread

Ingredients

• 3 very ripe bananas, so dark that they are on the verge of expiration
• 1 egg, beaten
• 1 teaspoon baking soda 
• 1/2 teaspoon salt 
• 1/4 cup sugar
• 1/3 cup melted butter
• 1 1/2 cups all-purpose flour
• 1 teaspoon of vanilla extract
• Chocolate chips to your liking 
• 1/4 cup flaxseed (optional)

Instructions

1. Preheat oven to 350℉ and butter an 8" baking pan.
2. Blend bananas and melted butter in a blender until smooth.
3. Combine the flour, salt, sugar, and baking soda together.
4. Add the blended banana-butter mixture, egg, vanilla extract to the dry ingredients and mix until smooth.
5. Add the chocolate chips and flaxseed. Mix until chocolate chips are evenly dispersed.
6. Pour mixture into prepared pan and bake for approximately one hour, or until an inserted toothpick into the center of the bread comes out clean.

Adapted Recipe from Elise Bauer

Prepared by Leigh Ann Myers

Louisiana Anthology

July 19, 2019

Smoked S'mores

 Ingredients

• 1 bag of marshmallows
• 1 box of graham crackers
• 1 chocolate bar
• Hickory wood
• Smoking gun

Directions

1. Preheat oven to 350℉.
2. Place marshmallows into a bowl, then cover with plastic wrap.
3. Place hickory wood into smoking gun, light the wood, and turn on the gun.
4. Allow the smoke to fill the bowl, then turn it off and allow the marshmallows to absorb the smoke for a few minutes.
5. Place graham crackers on a baking pan, with a square of chocolate on top, followed by a marshmallow.
6. Place the baking tray in the oven for 2 minutes.
7. Eat S'Mores.

Source — Juan Chavez

Prepared by Juan Chavez

Louisiana Anthology

July 18, 2019