Ingredients
- 1 lb bag of salt
- Pinch of sugar
- Equal amount of cloves(in comparison to sugar)
Directions
- Mix salt, sugar, and cloves into one mixture
- Rub mixture into beef daily for 1 week
- At end of 1 week, beef is done curing process
- Prepare brisket to your liking
Ingredients
- 1 lb bag of salt
- Pinch of sugar
- Equal amount of cloves(in comparison to sugar)
Directions
- Mix salt, sugar, and cloves into one mixture
- Rub mixture into beef daily for 1 week
- At end of 1 week, beef is done curing process
- Prepare brisket to your liking
Ingredients
- 1 lb of chipped beaf
- 1 pint preserve jar
- Muriatic acid
- 4 oz. of water
- Salt
Directions
- Put beef into preserve jar
- Add 4 oz. of water into jar
- Add 4 drops of muriatic acid
- Seal, shake, and place preserve jar in freezer for 12 hours
- Let jar thaw
- Place on stove for 1 hour until water is hot
- Strain contents of the jar through a cloth into a bowl
- Chill contents over ice
- Take off ice and let stand for 10 minutes
- Salt soup to taste and enjoy!
Ingredients
- 1 lb of chipped beaf
- 1 pint preserve jar
- Muriatic acid
- 4 oz. of water
- Salt
Directions
- Put beef into preserve jar
- Add 4 oz. of water into jar
- Add 4 drops of muriatic acid
- Seal, shake, and place preserve jar in freezer for 12 hours
- Let jar thaw
- Place on stove for 1 hour until water is hot
- Strain contents of the jar through a cloth into a bowl
- Chill contents over ice
- Take off ice and let stand for 10 minutes
- Salt soup to taste and enjoy!
Ingredients
- 6 potatoes
- 6 onions
- 2 soaked ship biscuits
- 4 slices of bacon
- 4lbs of codfish
- 4 tablespoons of butter
- 2 tablespoons of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of cloves
- 1 oz of thyme
- Vegetable Stock
- 3 tablespoons of chopped parsley
- Lemon juice
- 5 lumps of sugar
Directions
- Boil, mash, and pass the 6 potatoes through a colander
- Slice and fry 6 onions til browned in saucepan
- Fry and dice 4 slices of bacon into saucepan
- Cut Codfish into inch thick pieces
- Add layer of of fish
- Season fish with black pepper, grated nutmeg, cloves, and thyme
- Pour in vegetable stock to cover contents
- Repeat 1-6 until saucepan is mostly filled
- Add soaked ship biscuits
- Season with chopped parsley
- Slowly cook for an hour
- Meanwhile, add 5 lumps of sugar and lemon juice
- Serve with glass of wine and enjoy!
Ingredients
- 6 potatoes
- 6 onions
- 2 soaked ship biscuits
- 4 slices of bacon
- 4lbs of codfish
- 4 tablespoons of butter
- 2 tablespoons of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of cloves
- 1 oz of thyme
- Vegetable Stock
- 3 tablespoons of chopped parsley
- Lemon juice
- 5 lumps of sugar
Directions
- Boil, mash, and pass the 6 potatoes through a colander
- Slice and fry 6 onions til browned in saucepan
- Fry and dice 4 slices of bacon into saucepan
- Cut Codfish into inch thick pieces
- Add layer of of fish
- Season fish with black pepper, grated nutmeg, cloves, and thyme
- Pour in vegetable stock to cover contents
- Repeat 1-6 until saucepan is mostly filled
- Add soaked ship biscuits
- Season with chopped parsley
- Slowly cook for an hour
- Meanwhile, add 5 lumps of sugar and lemon juice
- Serve with glass of wine and enjoy!
Ingredients
- 1 Tablespoon of lard
- 1 Tablespoon of flour
- Chopped onion
- Chicken chopped to pieces
- Diced slice of ham
- 2-3 Pods of red pepper
- Salt
- 3 Dozen Oysters in their own liquor
- 1/2 Tablespoon of Filet seasoning
Directions
- Add equal parts of pure lard and flour into saucepan
- Stir until roux is light brown
- Add chopped onions into roux and stir 'til soft
- Add chopped chicken into saucepan
- Add diced ham(continue stirring throughout)
- Add 2-3 Pods of red pepper
- Salt to your personal taste
- Add quart of hot water
- Let simmer for 2 1/2 hours
- 2 hours and 15 minutes in, add 3 dozen raw oysters and oyster liquor
- Let simmer for remaining 15 minutes
- Add 1/2 teaspoon of Filet before serving
- Serve hot over rice and enjoy!
