Louisiana Anthology Cookbook
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Friday, July 21, 2023
Yeast Cake
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Ingredients 5 eggs, separated 2 sticks salted butter 1/2 cup solid shortening 3 cups sugar 1Tsp salt 1 teaspoon vanilla extract 1 cup mi...
White Sponge Cake
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Ingredients 10 egg whites 1 cup of sifted flour 1.5 cups of sifted white sugar 0.5 teaspoonful of cream of tartar Salt Vanilla extract ...
Kidney and Mushroom Stew
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Ingredients 2 kidneys Salt & Pepper Flour 2 Sticks of butter 2 cups of beef stock 1 onion 1 cup of mushrooms -or- 1/2 cup of Mushro...
Truffles & Chestnut Stuffing for a Pig
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Ingredients Pig for roasting 5 Truffles 1lb Bacon 0.5lb livers of veal or fowl (Beef / poultry) Sweet herbs (cinnamon basil, mint, sage,...
Thursday, July 20, 2023
Beignets
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Ingredients 1 can of refrigerated Pillsbury Flaky Layers Buttermilk Biscuits (10 count) Vegetable oil Powdered sugar Directions ...
Egg sauce
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Ingredients 3 tablespoons of butter 4 or 5 eggs Cayenne pepper Salt Directions Melt 3 tablespoons of butter. Stir it into the...
Onion sauce
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Ingredients 1 dozen eggs Salt Sweet cream Directions Boil 1 dozen onions in water with a little salt until quite tender. Take ...
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