Onion sauce

Ingredients

• 1 dozen eggs
• Salt
• Sweet cream

Directions

1. Boil 1 dozen onions in water with a little salt until quite tender.
2. Take them out and chop them fine, then stew them in a small quainty of sweet cream.

Source — Creole Cookery Book
Prepared by Shawn Chauvin
Louisiana Anthology
July 20, 2023