Louisiana Anthology Cookbook

Ingredients 8 medium mirlitons (chayotes) (about 4 1/2 pounds total weight) Stuffing 3/4 pound medium shrimp, peeled and de...

My grandmother, Mother Spell, was famous for her great cooking. One favorite at Christmas or anytime was her gingersnaps. They lasted a long...

  Ingredients 4 Large Tomatoes Parsley Onions Salt and Pepper 1 teaspoon of butter 3 tablespoons of corn 3 tablespoons of breadcru...

  Ingredients One pint of tomatoes One pint of water Bayleaf 1/4 Teaspoon of celeary seed 2 Table spoons of butter and flout Dire...

Ingredients Your choice of bacon Brown sugar or brown coconut sugar Tony Chacheres Directions Twist the bacon. Sprinkle on some...

Ingredients 1 pint of milk Strawberries Spoonful of flour Directions Boil 1 pint of milk, well sweetened and moisten. Add in a...

Ingredients 1 1/2 lbs of flour. 1 lb of sugar 12 ounces of butter 10 eggs 1 glass of orange or lemon brandy A few cloves, mace, or nu...