Egg sauce

Ingredients

• 3 tablespoons of butter
• 4 or 5 eggs
• Cayenne pepper
• Salt

Directions

1. Melt 3 tablespoons of butter.
2. Stir it into the yolks of 4 or 5 hard boiled, mashed very smooth eggs with a little cayenne pepper and salt.

Source — Creole Cookery Book
Prepared by Shawn Chauvin
Louisiana Anthology
July 20, 2023