Sunday, February 16, 2020

To Boil Salmon

Ingredients

  • Eight pounds of Salmon
  • Lobster or parsley sauce

Directions

  1. Place salmon in a cloth
  2. Cook in boiling water for 1 hour
  3. Drain water and allow salmon to cool
  4. Plate with lobster or parsley sauce
Source — Creole Cookery Book
Prepared by Travis King
Louisiana Anthology
February 16, 2020
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