Rabbit Soup

Ingredients

• One or two rabbits
• Butter
• Cold water
• Four or five onions, cut small
• One head of celery, cut small
• One cup of peas green or dry
• Salt and pepper to taste

Directions

1. Cut one or two rabbits into joints
2. lay them for an hour in cold water
3. Dry and fry them in butter until they are half done
4. Place meat in a saucepan with onions and celery
5. Add to these three parts cold water and a one cup of peas
6. Salt and pepper to taste
7. Serve

Source — La Cuisine Creole
Prepared by Travis King
Louisiana Anthology
February 16, 2020