Monday, November 10, 2014

Monkey Pudding


  • Half a loaf of stale bread
  • Milk (as much as you would put for a bread pudding)
  • Cream
  • Three heaping spoonfuls of brown sugar
  • Two heaping spoonfuls of powdered cinnamon
  • Few stoned raisins
  • Stiff sugar
  • Butter sauce
  • Wine.


  1. Take about half a loaf of stale bread. Let it soak in nice milk for several hours.
  2. Add a little cream to it.
  3. Put in three heaping spoonfuls of brown sugar, two heaping spoonfuls of powdered cinnamon, a few stoned raisins.
  4. Cook in the oven with a slow fire until it looks like an old monkey.
  5. Serve with a stiff sugar and butter sauce, flavored with a little wine.
Prepared by Morgan Payne
November 10, 2014

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