Peach Ice Cream

Ingredients

• One pint cream
• One cup of sugar
• One pint of milk
• One quart of peach pulp

Directions

1. Rub the peaches through a sieve to produce a pulp.
2. Add a small amount of the sugar and set aside.
3. Place the cream and milk over the fire to allow them to come exactly to the boiling point.
4. Remove and stir in the remainder of sugar and set aside to cool.
5. Add the peach pulp and freeze.

—Mrs. G. M. Quarles

Source — New Orleans Cook Book
Prepared by Davon Harris 

Louisiana Anthology
July 16, 2019

Peach Ice Cream

Ingredients

• One pint cream
• One cup of sugar
• One pint of milk
• One quart of peach pulp

Directions

1. Rub the peaches through a sieve to produce a pulp.
2. Add a small amount of the sugar and set aside.
3. Place the cream and milk over the fire to allow them to come exactly to the boiling point.
4. Remove and stir in the remainder of sugar and set aside to cool.
5. Add the peach pulp and freeze.

—Mrs. G. M. Quarles

Source — New Orleans Cook Book
Prepared by Davon Harris 

Louisiana Anthology
July 16, 2019

Frozen Cream Cheese

Ingredients

• One quart of sweet milk
• Six cream cheeses
• half a teaspoon of soda
• Bottle of Dixie Vanilla Extract

Directions

1. Combine cream cheese with sweet milk.
2. Add soda and vanilla to the mixture.
3. Sweeten to taste.

—Mrs. Holmes

Source — New Orleans Cook Book
Prepared by Davon Harris 
Louisiana Anthology
September 27, 2021

Frozen Cream Cheese

Ingredients

• One quart of sweet milk
• Six cream cheeses
• half a teaspoon of soda
• Bottle of Dixie Vanilla Extract

Directions

1. Combine cream cheese with sweet milk.
2. Add soda and vanilla to the mixture.
3. Sweeten to taste.

—Mrs. Holmes

Source — New Orleans Cook Book
Prepared by Davon Harris 
Louisiana Anthology
September 27, 2021

Pineapple Snow

Ingredients

• One gallon of rich milk
• One can of pineapples
• One pound of sugar

Directions

1. Combine all ingredients.
2. Beat all the ingredients together.
3. Place in freezer.

— Mrs. H. W. Knickerbocker

Source — New Orleans Cook Book

Prepared by Davon D. Harris
Louisiana Anthology
September 27, 2021

Pineapple Snow

Ingredients

• One gallon of rich milk
• One can of pineapples
• One pound of sugar

Directions

1. Combine all ingredients.
2. Beat all the ingredients together.
3. Place in freezer.

— Mrs. H. W. Knickerbocker

Source — New Orleans Cook Book

Prepared by Davon D. Harris
Louisiana Anthology
September 27, 2021

Mock Turtle Soup

Ingredients

• 1 Tbsp. of lard
• 1 Tbsp. of flour
• 1 lb. of chopped beef
• 1/2 can of tomatoes
• 6 whole alspice
• 3 qts. of water
• Salt and pepper to taste
• 2 hard boiled eggs
• 1 lemon

Directions

1. Brown flour and butter together.
2. Add in beef, tomatoes, alspice, salt, pepper, and water.
3. Simmer until beef is tender.
4. Chop the boiled eggs and add into the soup.
5. Squeeze the juice of one half of the lemon into the soup mixture and slice the other half and add into the mixture.

Source — New Orleans Cook Book
Prepared by Chelsea Curry
Louisiana Anthology
September 26, 2021