Ingredients
- 1 banana
- 2 tablespoons of peanut butter
- 1 tablespoon of honey
- 2 slices of bread
- Ground Cinnamon
- Pumpkin Spice
Directions
- Mash 1 banana with 2 tablespoons of peanut butter with a fork
- Stir 1 tablespoon of honey into the mash
- Sprinkle and mix cinnamon and pumpkin spice
- Toast 2 slices of bread until golden brown
- Spread mash onto toast and enjoy
Ingredients
- 1 pound of flour
- 3/4 pound of fresh butter
- 1 egg yolk
- Ice-Water
Directions
- Sift 1 pound of flour through a fine mesh sifter
- Mix 3/8 pound of butter into flour
- Stir 1 beaten egg yolk into 1/2 cup of ice-water
- Mix with flour and work into a stiff dough
- Roll into a thin sheet
- Baste with 1/8 pound butter
- Fold closely and roll out, basting with butter until it is used up
- Roll out very thin and set in fridge for 10-15 minutes before using
- Wash with beaten egg yolk while hot
Ingredients
- 1/4 pound of flour
- 1/4 pound of sugar
- 1/4 pound of butter
- 1 quart of milk
- 6 eggs
- 1 cupful of preserved cherries
Directions
- Mix 1/4 pound of flour, sugar, and butter into a quart of milk
- Boil to the consistency of custard
- Add 6 eggs (with the whites and yolks having been beaten separately)
- Stir in a cupful of cherries
- Pour into a deep pudding dish
- Set dish in a pan of water and bake for 1 hour
Ingredients
- 3 ounces of macaroni
- 1 pint of water
- 1/4 pound of Parmesan cheese
- Cayenne
- 5 tablespoons of cream
- 2 tablespoons of butter
- Breadcrumbs
Directions
- Put three ounces of macaroni into a pint of boiling water (boil until tender)
- Drain the noodles thoroughly and put into a deep earthenware pie-dish as follows:
- Grate a quarter pound of parmesan cheese
- Put a layer of macaroni
- Sprinkle a small amount of cayenne
- Put a layer of cheese
- Sprinkle a small amount of cayenne
- repeat until out of macaroni
- Mix five 5 tablespoons of cream with 2 tablespoons of butter
- Heat mixture in a saucepan until boiling
- Pour over the macaroni dish
- Toss dish together with forks until thoroughly mixed
- Dust the top with grated cheese
- Cover with a thick layer of breadcrumbs mixed with some fresh butter
- Put dish into oven for 10 minutes and serve
Ingredients
- Cooking spray
- Two teaspoons and two cups all-purpose flour
- Two cups granulated sugar
- One teaspoon baking soda
- One teaspoon ground cinnamon
- One quarter teaspoon salt
- Three quarter cup water
- One half cup butter
- One half cup unsweetened cocoa
- One half cup low-fat buttermilk
- One teaspoon vanilla extract
Directions
- Preheat oven to 375.
- Coat a 15 x 10 inch pan with cooking spray and dust with 2 teaspoons flower. Set aside.
- Combine flour, sugar, baking soda, ground cinnamon and salt in a large bowl and whisk.
- In a small sauce, pan, combine water, butter, and cocoa powder; bring to a boil, stirring frequently.
- Remove from heat and pour into flour mixture.
- Beat at medium Speed until well blended
- Add buttermilk, vanilla and eggs; beat well.
- Pour batter into prepared pan and bake at 375 for 17 minutes.
Ingredients
- One half yeast cake (whole cake in cold weather)
- One half cup cold water
- One quart lukewarm water
- One tablespoon white sugar
- One half cup lard
- One tablespoon salt
- Flour for thickness (optional)
Directions
- Dissolve yeast cake in cold water.
- Add dissolved yeast cake water to lukewarm water, white sugar, lard and salt
- Beat hard with hand: add flour to make thick dough (use gallon tin bucket with tight fitting cover).
- When dough has risen to the top, add flour to make dough stiff.
- In bucket, knead on board for fifteen minutes, using as little flour as possible.
- Keeping dough soft, make in loaves and cover.
- Once the dough has risen to the top, bake in moderately hot oven.
Ingredients
- One pound of flour
- One half pint of clotted cream
- One half pound butter
- One egg yolk
- A little salt
Directions
- Put one pound of flour on a pie-board and make a hole in the middle.
- In the hole, put one half pint of clotted cream and a little salt.
- Mix the paste lightly and let it stand for half an hour.
- Add one half pound of butter and roll it out six times.
- Form into small cakes and glid with yolk of an egg.
- Put into the oven.
