Ingredients
- Six Crabs
- Salt and pepper (to taste)
- Bowl of cornmeal or beaten egg
- Bowl of flour
- Vegetable oil for frying
Directions
- Scald (boil quickly) crabs in water to kill them.
- Clean the crabs and break the ends of the legs.
- Add salt and pepper to taste.
- Crush the hard shell a little to make crabs flatter.
- Roll crabs in cornmeal or beaten egg, and then roll in flour.
- Place in hot oil and fry until brown on both sides.