Ingredients
- 1 lb. butter
- Pinch of flour
- 1/2 lb. raw ham
- Onion
- Red and Green Pepper
- Spinach
- Lettuce
- Green Cabbage
- Raddish
- Turnips
Directions
- Boil herbs thoroughly together, chopped fine.
- Put in a bowl a tablespoonful of butter.
- When hot, put in 1 lb. of brisket of veal.
- Smother slowly for 1⁄2 hour.
- Add a pinch of flour.
- Let veal fry brown.
- Add onions to taste.
- Add 1⁄2 lb. of raw ham cut in small pieces.
- Put in herbs for a little while; then add boiling water, say about 11 cups.
- Let stew together for about 3⁄4 hour.
- Add red or green pepper.
- Serve with rice in separate dish; herbs, spinach, lettuce and mustard tops predominate; green cabbage, raddish, and turnip tops in small quantities.
Ingredients
- 1 lb. butter
- Pinch of flour
- 1/2 lb. raw ham
- Onion
- Red and Green Pepper
- Spinach
- Lettuce
- Green Cabbage
- Raddish
- Turnips
Directions
- Boil herbs thoroughly together, chopped fine.
- Put in a bowl a tablespoonful of butter.
- When hot, put in 1 lb. of brisket of veal.
- Smother slowly for 1⁄2 hour.
- Add a pinch of flour.
- Let veal fry brown.
- Add onions to taste.
- Add 1⁄2 lb. of raw ham cut in small pieces.
- Put in herbs for a little while; then add boiling water, say about 11 cups.
- Let stew together for about 3⁄4 hour.
- Add red or green pepper.
- Serve with rice in separate dish; herbs, spinach, lettuce and mustard tops predominate; green cabbage, raddish, and turnip tops in small quantities.
Ingredients
- 100 lbs. of meat
- 1 bushel of salt
- 1 lb. of brown sugar
- 2 ounces of common red pepper, coarsely beaten
- Salt
- Black Pepper
Directions
- Rub meat with something harder than hand; and in packing it away, must be completely covered with the former preparation, have mixed an additional quantity of salt and pepper (say a handful of each), to stuff around the hocks.
- Let the hams remain in salt 4 weeks, the jowls and shoulders 3, and the middlings 2 weeks.
- Wash meat and hang, hams and shoulders hung by the large end.
- Begin to smoke next day, and make 1 good smoke every day, until the weather becomes mild, or about the last of March; afterwards it must be occasionally examined, and the most indifferent used first.
Ingredients
- 100 lbs. of meat
- 1 bushel of salt
- 1 lb. of brown sugar
- 2 ounces of common red pepper, coarsely beaten
- Salt
- Black Pepper
Directions
- Rub meat with something harder than hand; and in packing it away, must be completely covered with the former preparation, have mixed an additional quantity of salt and pepper (say a handful of each), to stuff around the hocks.
- Let the hams remain in salt 4 weeks, the jowls and shoulders 3, and the middlings 2 weeks.
- Wash meat and hang, hams and shoulders hung by the large end.
- Begin to smoke next day, and make 1 good smoke every day, until the weather becomes mild, or about the last of March; afterwards it must be occasionally examined, and the most indifferent used first.
Ingredients
- 4 tablespoons of soft boiled rice
- 1/4 lb. of butter
- 1 quart of milk
- 8 eggs
- Sugar
- 2 cinnamon sticks
Directions
- Scald milk and add cinnamon sticks.
- Beat 8 eggs.
- Combine eggs, rice, and butter.
- Wile milk is still warm, add it to the rice mixture.
- Sweeten to taste with sugar and bake in a dish.
Ingredients
- 4 tablespoons of soft boiled rice
- 1/4 lb. of butter
- 1 quart of milk
- 8 eggs
- Sugar
- 2 cinnamon sticks
Directions
- Scald milk and add cinnamon sticks.
- Beat 8 eggs.
- Combine eggs, rice, and butter.
- Wile milk is still warm, add it to the rice mixture.
- Sweeten to taste with sugar and bake in a dish.
Ingredients
- 1 teacup of best lump tapioca
- Milk
- 1 pint of milk
- 1 tablespoon of butter
- pinch of salt
- 1 wineglass of rose water (approx. 2/3 cup)
- 2 tablespoons of sugar
- Pinch of grated nutmeg
- 4 eggs
Directions
- Wash and soak 1 teacup of best lump tapioca overnight in milk.
- Boil 1 pint of milk and stir in the soaked tapioca pearls.
- Add butter, salt, sugar, rosewater, and nutmeg.
- Beat 4 eggs lightly and stir into the tapioca pearl mixture.
- Mix all together well and place in a baking dish for baking for 30 minutes.
