Ingredients
- Sweet corn on the ear
- Milk
- Salt
- Pepper
- Butter
- One egg
Directions
- Out sweet corn from ear.
- Add plenty of milk.
- Season with salt, pepper, and butter.
- Turn into a baking dish.
- Beat an egg and spread over the top.
- Bake for twenty minutes.
Friday, January 1, 2021
Corn Baked in a Dish
Corn Baked in a Dish
Ingredients
- Sweet corn on the ear
- Milk
- Salt
- Pepper
- Butter
- One egg
Directions
- Out sweet corn from ear.
- Add plenty of milk.
- Season with salt, pepper, and butter.
- Turn into a baking dish.
- Beat an egg and spread over the top.
- Bake for twenty minutes.
To Keep Tomatoes
Ingredients
- Perfectly ripe tomatoes
- Hot water
- Sugar
- Salt
Directions
- When perfectly ripe, scald in hot water to take off skin easily.
- When skinned, boil well in a little sugar or salt, but no water.
- Spread in cakes about an inch thick.
- Place cakes in sun.
- Let sit for three to four days.
- Pack away in separate bags to hang in a dry place.
To Keep Tomatoes
Ingredients
- Perfectly ripe tomatoes
- Hot water
- Sugar
- Salt
Directions
- When perfectly ripe, scald in hot water to take off skin easily.
- When skinned, boil well in a little sugar or salt, but no water.
- Spread in cakes about an inch thick.
- Place cakes in sun.
- Let sit for three to four days.
- Pack away in separate bags to hang in a dry place.
To Stew Fish
Ingredients
- One pound of butter
- Two blades of mace
- Ten cloves
- Cinnamon
- Flour
- Vinegar
- Red pepper
- Salt
- Water
- One pint of port wine
- Gravy
- Lemon or horse radish
Directions
- Clean fish by pouring vinegar over it in a dish.
- Place butter into frying pan and make hot.
- Put fish into pan and remain over fire for six minutes.
- Place fish into kettle and stew.
- Sprinkle flour into pan, put over fire for three minutes, then pour over fish.
- Roll one pound of butter in flour, then place over fish
- Add two blades of mace, ten cloves, cinnamon, red pepper, and salt.
- Add enough water to keep from burning while over a slow fire to stew.
- When half done, add pint of port wine
- When done, put in dish, pour gravy over it, garnish with lemon or horse radish
To Stew Fish
Ingredients
- One pound of butter
- Two blades of mace
- Ten cloves
- Cinnamon
- Flour
- Vinegar
- Red pepper
- Salt
- Water
- One pint of port wine
- Gravy
- Lemon or horse radish
Directions
- Clean fish by pouring vinegar over it in a dish.
- Place butter into frying pan and make hot.
- Put fish into pan and remain over fire for six minutes.
- Place fish into kettle and stew.
- Sprinkle flour into pan, put over fire for three minutes, then pour over fish.
- Roll one pound of butter in flour, then place over fish
- Add two blades of mace, ten cloves, cinnamon, red pepper, and salt.
- Add enough water to keep from burning while over a slow fire to stew.
- When half done, add pint of port wine
- When done, put in dish, pour gravy over it, garnish with lemon or horse radish
Thursday, December 31, 2020
Fried Okra on the Stove
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of cornmeal
- 1 lb 12 oz of frozen okra
- 9 cups of vegetable oil or canola oil
- 2 tablespoons of salt
- 1 tablespoon of pepper
- 1 tablespoon of garlic salt
- 1/2 tablespoon of accent
Directions
- Get a wide and tall pot and pour the oil into it and set the stove on high.
- Get a container with a lid or a 1-gallon Ziploc bag and add the flour, cornmeal, salt, pepper, garlic salt, and accent in it and mix them together by closing the container and shaking it.
- Pour the okra into the container and shake it until all the okra is covered.
- Once the oil is hot start slowly adding the okra.
- After removing a piece of okra and taste it once cool and remove the rest if cooked to your liking, once removed place on a platter with paper towels on the top and bottom to remove excess grease.
- Salt and pepper to taste.
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