Ingredients
- Large potatoes
- Salt
Directions
- Wash potatoes.
- Place in large pot and fill with water an inch above the potatoes.
- Boil for an hour.
- Pour out water.
- Fill with cold water and add salt.
- Let cool and serve.
Tuesday, June 9, 2020
Boiled Potatoes
Boiled Potatoes
Ingredients
- Large potatoes
- Salt
Directions
- Wash potatoes.
- Place in large pot and fill with water an inch above the potatoes.
- Boil for an hour.
- Pour out water.
- Fill with cold water and add salt.
- Let cool and serve.
White Roux
Ingredients
- 2 sticks of butter or 1 cup
Directions
- Place butter in medium saucepan and melt slowly on medium heat
- Slowly stir in sifted flour with a constant stir until thin, firm paste
- Continue to stir over low heat for 15 minutes do not let the roux brown
- Pour into a jar and keep until needed or use immediately
- 1 cup of sifted flour
White Roux
Ingredients
- 2 sticks of butter or 1 cup
Directions
- Place butter in medium saucepan and melt slowly on medium heat
- Slowly stir in sifted flour with a constant stir until thin, firm paste
- Continue to stir over low heat for 15 minutes do not let the roux brown
- Pour into a jar and keep until needed or use immediately
- 1 cup of sifted flour
Economical Muffins
Ingredients
- 1 unbaked loaf of bread
- 1 gallon of milk
Directions
- Take unbaked loaf of bread and add milk until batter is created
- Beat well and let stand for one hour
- Bake on a griddle until thick enough to split
Economical Muffins
Ingredients
- 1 unbaked loaf of bread
- 1 gallon of milk
Directions
- Take unbaked loaf of bread and add milk until batter is created
- Beat well and let stand for one hour
- Bake on a griddle until thick enough to split
Indian Pound Cake
Ingredients
- 8 eggs
- 1 pint of powdered sugar
- 1 pint of Indian meal sifted
- 1/2 pint of wheat flour
- 1/2 lb of butter
- 1 grated nutmeg
- 1 teaspoon of cinnamon
- 1/2 glass of wine and brandy mixed
Directions
- In a bowl stir butter and sugar to a cream
- Beat the eggs in a separate bowl very lightly
- Stir in meal and eggs alternately into butter and sugar mixture
- Add your nutmeg, cinnamon and brandy and stir well
- Butter a tin pan and pour mixture into pan
- Bake at 350 degrees until golden brown and toothpick can be inserted and pulled out with no residue
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