Ingredients- 1 bag of marshmallows
- 1 box of graham crackers
- 1 chocolate bar
- Hickory wood
- Smoking gun
Directions
- Preheat oven to 350℉.
- Place marshmallows into a bowl, then cover with plastic wrap.
- Place hickory wood into smoking gun, light the wood, and turn on the gun.
- Allow the smoke to fill the bowl, then turn it off and allow the marshmallows to absorb the smoke for a few minutes.
- Place graham crackers on a baking pan, with a square of chocolate on top, followed by a marshmallow.
- Place the baking tray in the oven for 2 minutes.
- Eat S'Mores.
Source — Juan Chavez
Prepared by Juan Chavez
July 18, 2019
Ingredients
- 1 bag of marshmallows
- 1 box of graham crackers
- 1 chocolate bar
- Hickory wood
- Smoking gun
Directions
- Preheat oven to 350℉.
- Place marshmallows into a bowl, then cover with plastic wrap.
- Place hickory wood into smoking gun, light the wood, and turn on the gun.
- Allow the smoke to fill the bowl, then turn it off and allow the marshmallows to absorb the smoke for a few minutes.
- Place graham crackers on a baking pan, with a square of chocolate on top, followed by a marshmallow.
- Place the baking tray in the oven for 2 minutes.
- Eat S'Mores.
Source — Juan Chavez
Prepared by Juan Chavez
July 18, 2019
Ingredients- Button tomatoes (red or yellow)
- Vinegar (best quality possible)
- Bag of spice (optional)
Directions
- Place tomatoes into cold vinegar.
- Place bag of spice with tomatoes (optional).
Prepared by Juan Chavez
July 18, 2019
Ingredients
- Button tomatoes (red or yellow)
- Vinegar (best quality possible)
- Bag of spice (optional)
Directions
- Place tomatoes into cold vinegar.
- Place bag of spice with tomatoes (optional).
Prepared by Juan Chavez
July 18, 2019
Ingredients
- 1 lb race ginger
- 1 lb horseradish
- 1 lb mustard seed
- 1/2 lb garlic
- 2 ounces black pepper
- 2 ounces clove
- 1/2 ounces mace
- mangoes
- salt
- sweet oil
Directions
- Lay mangoes in saltwater until they have yellowed.
- Scald the mangoes until they are green.
- Soak ingredients together well and beat them in a mortar.
- Mix ingredients with a pint of made mustard and as much sweet oil to make ingredients into a paste.
- Fill mangoes with paste and place into a pot.
- Bring a pot of vinegar to a boil, then pour over mangoes.
Prepared by Juan Chavez
July 18, 2019
Ingredients
- 1 lb race ginger
- 1 lb horseradish
- 1 lb mustard seed
- 1/2 lb garlic
- 2 ounces black pepper
- 2 ounces clove
- 1/2 ounces mace
- mangoes
- salt
- sweet oil
Directions
- Lay mangoes in saltwater until they have yellowed.
- Scald the mangoes until they are green.
- Soak ingredients together well and beat them in a mortar.
- Mix ingredients with a pint of made mustard and as much sweet oil to make ingredients into a paste.
- Fill mangoes with paste and place into a pot.
- Bring a pot of vinegar to a boil, then pour over mangoes.
Prepared by Juan Chavez
July 18, 2019
Ingredients
- Peaches (as much as you would like)
- Lye
- Salt
- Water
- String vinegar
- Mace
- Cloves
- Horseradish
- White mustard seed
- Tumeric (optional)
Directions
- Wash peaches in a weak lye water solution.
- Rub peaches with a coarse cloth to remove fur and place in strong water solution for 7 to 8 days.
- Wipe peaches dry, then place peaches into jars and cover with strong vinegar.
- Place mace cloves, horseradish, white mustard seed, and turmeric into the jar.
Prepared by Juan Chavez
July 18, 2019
