Louisiana Anthology Cookbook

  Ingredients 1 large hen or rooster 12- 18 boiled eggs  8 to 10 celery 1 tablespoons of mustard, vinegar, salt and pepper Directions Boil ...

  Ingredients Flour  Meal 4 eggs to a quart 1 teacup of good yeast Directions Equal amount of flour and meal Sift well Add eggs and yeast M...

  Ingredients One quart of thick gruel F1 large tablespoon of batter 9 eggs Little salt 2 spoonfuls of flour and cornmeal one tablespoon of...

  Ingredients                                                                                  6 spoonful of flour 3 spoonful of cornmeal S...

  Ingredients One pound boneless pork chops Two tablespoons flour One onion Four cloves of garlic One can of cream of mushroom soup Cooking...

  Ingredients One pound steak Four potatoes  One onion Two tablespoons butter Salt Pepper Oil or Lard Directions Remove all fat and gristle...

  Ingredients Four cups of milk Two cups of water One cinnamon stick One lemon peel One teaspoon of butter Pinch of salt One tablespoon of ...