Virginia Cakes

 

Ingredients

• Flour 
• Meal
• 4 eggs to a quart
• 1 teacup of good yeast

Directions

1. Equal amount of flour and meal
2. Sift well
3. Add eggs and yeast
4. Make it up with water and salt

Source — Creole Cookery Book
Prepared by Mikaila Coleman
Louisiana Anthology
May 24, 2022