Bread Dough Paste

Ingredients

• Jam or preserves
• Water
• Flour
• Stout cloth

Directions

1. Boil a pot of water.
2. Drop in pudding.
3. Keep boiling briskly for 3/4 hour.
4. Keep pot of water directly over the fire to cause evaporation of the water.

Source — Creole Cookery Book
Prepared by Madison Cary
Louisiana Anthology
January 2, 2024