Mutton Chops

 

Ingredients

• Mutton
• Salt
• Pepper
• Butter

Directions

1. Trim fat and skin off of each mutton chop
2. Cook in a cast-iron pan over high heat.
3. Once done finish with salt, pepper and butter.
4. Chops must always be rare. A too well-done
   chop is a chop spoiled.

Source — The Unrivalled Cook-book
Prepared by Caden Rainer
Louisiana Anthology
December 19,2023