Pickled Chine (Backbone)

Ingredients

• One gallon water
• 1 quart salt
• 1/2 lb. sugar
• 1/4 lb. sodium nitrate
• Chine(backbone) or beef

Directions

1. Combine all ingredients in a tub
2. Immerse your chine or beef.

Source — Creole Cookery Book
Prepared by Sam Greer
Louisiana Anthology
26 September 2022