Egg Sauce

Ingredients

• 3 tablespoonfuls of butter
• 5 hard boiled eggs
• Cayenne pepper
• Salt

Directions

1. Melt 3 tablespoonfuls of butter.
2. Stir in 5 yolks from hard boiled eggs.
3. Once stirred together, mash until very smooth.
4. While mashing until smooth, add cayenne pepper and salt as needed.

Source — Creole Cookery Book
Prepared by Gavin Sylvan
Louisiana Anthology
August 10, 2022