Chicken Fricassee

Ingredients

• One pound of tender chicken
• Five cups of water
• Tablespoon of butter
• One cup of flour
• Salt
• Pepper

Directions

1. Cut chicken.
2. Boil chicken in water for a few minutes.
3. Make gravy from flour.
4. Put chicken in gravy.
5. Salt and pepper to taste.

Source — New Orleans Cook Book
Prepared by Ryan Phillpott
Louisiana Anthology
July 18, 2022