Virginia Egg Bread

Ingredients

• 
  One quart of meal
  
• Half a pint of wheat flour
• One and a half pint of milk
• Two eggs
• Tablespoon of butter or lard

Directions

1. Mix all well together.
2. Bake either in cups or a tin pan.

Source — Creole Cookery Book
Prepared by Dequandrick Duncan
Louisiana Anthology
July 23, 2021