Fried Apples as a Relish

Ingredients

• 2 apples
• lard or pork fat

Directions

1. Cut the apples into slices an eighth of an inch thick.
2. Fry the slices in hot lard or pork fat.
3. Serve with fried pork.

Source — La Cuisine Creole
Prepared by Ty Mullens
Louisiana Anthology
June 10, 2021