Fried Oysters

Ingredients

• Oysters
• One egg
• Sifted cracker
• Butter

Directions

1. Wash the oysters clean.
2. Beat an egg.
3. Dip each oyster into the egg and roll it in sifted cracker.
4. Fry in butter.

Source — Creole Cookery Book
Prepared by Taylor Hicks
Louisiana Anthology
June 8, 2020