Egg Sauce

Ingredients

• 3 Tablespoon of butter 
• Salt
• Cayenne Pepper 
• 4-5 eggs

Directions

1. Melt butter and stir in yolks of the eggs.
2. Hard boil it, and mash very smooth.
3. Add a little cayenne pepper and salt 

Source — Creole Cookery Book
Prepared by Erica Grant
Louisiana Anthology
June 8, 2020