To Boil Salmon

Ingredients

• Eight pounds of Salmon
• Lobster or parsley sauce

Directions

1. Place salmon in a cloth
2. Cook in boiling water for 1 hour
3. Drain water and allow salmon to cool
4. Plate with lobster or parsley sauce

Source — Creole Cookery Book
Prepared by Travis King
Louisiana Anthology
February 16, 2020