Nutmeg Pudding

Ingredients 

• 3/4 pounds of butter 
• 1 pound of sugar 
• 10 egg yolks 
• 5 egg whites 
• 2 nutmegs

Directions 

Mix all ingredients. 

Bake with or without paste.

Source — Creole Cookery Book
Prepared by Hannah Aycock
Louisiana Anthology
July 22, 2019