Tea Cakes

Ingredients

• 3 cups of sugar,
• 3 eggs, 
• 1 cup of milk, 
• 1 cup of butter,
• 2 cups of flour,
• Teaspoon of soda

Directions

1. Roll out, and bake in small cakes

Source — Cooking in Old Creole Days.

Prepared by Gwendolyn Jonise

Louisiana Anthology

June 3, 2018