Soft Custard

Ingredients

• Same proportions (as "Hard Custard" ) 
• 9 eggs, seven yolks and two whites 
• Milk 

Directions

1. Add eggs to warm milk
2. Put mixture on a slow fire
3. Stir continuously for five or ten minutes
4. Do not burn 

—  Leonie Penin

Source — Cooking in Old Creole Days
Prepared by Ethan C. Williford
Louisiana Anthology
  June 4, 2018