Corn Oysters

Ingredients

• Pint of young corn
• One egg
• 1 teacupful [1/2 cup] of flour
• 1/2 cup of butter
• salt
• pepper

Directions

1. Mix the corn, beaten egg, flour, butter, salt and pepper.
2. Fry a spoonful at a time and butter them.

Source — Cooking in Old Creole Days.
Prepared by Victoria R. Reier
Louisiana Anthology
July 12, 2017