Louisiana Anthology Cookbook

  Ingredients  2 or 3 dozen ripe peaches Directions Peel the peaches. Pass through a cullender. Add water to weaken foundation more. Add swe...

Ingredients Flour Milk Powdered Cinnamon  Powdered sugar Egg Yolk Bread Fried Croutons  Sailors Biscuit's Directions Brown so...

Ingredients: For the Dough: 1-1/3 cups of water 2 teaspoons of sugar 1-1/4 teaspoons of salt 2 tablespoons of olive oil 2 tablespoons of cor...

Ingredients: For the Chicken: 2-3 large boneless and skinless chicken breasts halved horizontally to make 4 4 tablespoons of flour (all purp...

  Ingredients Cup of White Rice 8oz of Diced Chicken Breast 3 Tsp Toasted Sesame oil 3 Tsp Vegetable Oil Bag of Frozen Peas and C...

  Bouille Ingredients 1 Beef Rump Salt to taste 1 Head of Garlic 1 Bell Pepper 4 Onions 4 Carrots 4 Turnips 1 Head of Celery W...

Ingredients Indian meal Cold water Salt Yeast Butter Directions Mix (as for a thick gruel) Indian meal and cold water; stir t...