Louisiana Anthology Cookbook

  Ingredients 1 cup of butter  1 cup of lard 1 cup of sugar 1 cup of molasses 1/2 cup of water 1 tablespoonful of ginger  1 tablespoonful of...

  Ingredients 3 tablespoons of butter  4 to 5 eggs Cayenne pepper & Salt Directions Melt the 3 table spoons of butter. For the 4 to 5 eg...

Ingredients 1 can of tomatoes  1 slice of onion 2 bay leaves A few celery tops 1 teaspoon of salt Dash of cayenne  Box of Gelatin Directions...

 Ingredients 1 1/2 cups of gluten free flour 2 tablespoons of non fat milk 1 teaspoon baking powder 3/4 tablespoons of salt 1 1/2 cup of ins...

  Ingredients One peck (2 gallons) of sifted flour Half pint of yeast Skim milk Shortening  One teaspoon of salt Directions We...

  Original French Recipe Pour la julienne il faut couper des carottes, navets, poireaux, céleri blanc en petits filets. Ajouter des petits...

Ingredients Two cups of sugar Two sticks of butter, melted Four eggs Two tbsp. of milk Two tbsp. vanilla extract Three ...