Louisiana Anthology Cookbook

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Tuesday, September 20, 2022

Fig Pudding

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Ingredients Three cups of bread crumbs One cup of milk One cup of brown or white sugar One pound of figs One teaspoon of soda One cup o...

Bread Sponge (Mary Anne's)

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Ingredients Six potatoes  Six tablespoons of baker's yeast Two tablespoons of white sugar Two tablespoons of lard One teaspoon of ba...

Chocolate Cake

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Ingredients Cake Batter Two cups of sugar (sifted) Four cups of flour (sifted) Two tablespoons of butter Four eggs (beaten) One cup of m...

Mock Mince Pies

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Ingredients One cup of dried bread crumbs Two cups of seeded and chopped raisins  Half cup of molasses One lemon Nutmeg Cinnamon Sugar ...

Chicken Curry

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Ingredients 1 teaspoon mustard seeds 2 teaspoon ground turmeric 1 teaspoon black pepper 2 bay leaves 1 large onion chopped 2 cups chic...

Pastalaya

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Ingredients Two pounds of boneless, skinless chicken thighs One pound of andouille sausage Two onions Two sticks of celery One bell pepp...

Ginger Bread

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Ingredients Four pounds of flour One pound of brown sugar One pound of butter Two ounces of ginger Half cup of cream, warmed One quart...
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