Louisiana Anthology Cookbook

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Wednesday, July 20, 2022

Preserved Figs

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Ingredients ~1 lb. of white or brown figs more than half ripened  3/4 lbs. of raw sugar Zest/Peel of 1 lemon 1 thumb of ginger, grated Di...

Gruel Batter Cakes

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Ingredients One quart of this gruel ~  Gruel is a liquid food made using milk or water, along with a meal good (oatmeal, cornmeal, etc.) 1 ...

Preserved Tomatoes

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Ingredients 2 lbs. raw sugar Equal volume water (~2-3 cups) 1 lb. ripe tomatoes Directions Begin by making syrup in a medium-large pot on l...

Pickled Lemons

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Ingredients 6 Large Lemons 1 lb. Salt 6 large cloves of garlic- diced 2 oz. Horseradish- thinly sliced 1/2 oz of whole cloves, mace, nutmeg...

Green Tomato Soy

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Ingredients ~20 lbs green tomatoes 12-18 white onions Salt White Vinegar Sugar Olive Oil 1 bottle of mustard  Black Pepper  Mace Whole clov...

Potato Salad

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Ingredients ~1.5 lbs. red potatoes- Chopped ~1.5 lbs sweet potatoes- Chopped 2-4 eggs 1 bunch of green onions- diced 1/2 yellow onion- dic...

Parmesan Crusted Chicken

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Ingredients 1/2 cup mayo 1/4 cup parmesan cheese 4 boneless, skinless chicken breast 4 teaspoons breadcrumbs Directions Preheat oven to 425...
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