Louisiana Anthology Cookbook

  Tomato Soup with Vegetables. Very Fine.  Ingredients Three carrots Three heads of celery Four onions Two turnips Butter Slice of ham S...

Ingredients Two medium-sized yellow summer squash Garlic salt & freshly ground black pepper Half a cup of freshly grated Parmesan chee...

Ingredients One cup suet chopped fine One cup of raisins cut in half Two cups flour One cup milk One cup sugar A little nutmeg A little sal...

Ingredients Lettuce Leaves Tomatoes Boiled Eggs Celery Salt Pepper Mayonnaise Directions Place in salad dish a few lettuce leaves.  On this...

Ingredients Three cups of rice Two cups of water One large spoon of lard One small onion One tablespoon of pulverized sage One spoon of sal...

Ingredients 3 tablespoons butter 10 oz. of marshmallows (about 40) 6 cups of rice cereal Sprinkles Directions Add marshmallows and butter i...

Ingredients 1 scant tablesppon (1 package) active dry yeast 1 3/4 cups lukewarm water 3/4-1 cup sugar 1/2 cup vegetable oil 3 large eggs 5 ...