Louisiana Anthology Cookbook

English: Ingredients Two eggs Five ounces of powdered sugar Five ounces of butter Five  ounces of flour Directions Weight the two eggs, set...

English: Ingredients 1 small onion 1 ounce of parsley 1 ounce of bay leaf 1/2 ounce of thyme  1/2 pound of haricots verts (baby string bean...

  English: Ingredients 3 ounces of sorrel or baby spinach 3 ounces of butter 1 cup of milk 1 ounce of fried croutons Directions Wash the so...

Ingredients One pound of venison steaks Kosher salt Ground black pepper Vegetable Oil Directions Season the steaks liberally on both sides ...

Ingredients One to two whole chickens One small section of pork Equal parts butter as to chicken Salt Pepper Mace Celery seed One small oni...

Ingredients Four apples Butter Nutmeg Directions Pare, core, and slice the apples. Put the apples into a saucepan. Add enough water to keep...

Ingredients Six pounds of sliced lean veal Two pounds of lean ham Two ounces of butter Handful of chopped mushrooms Three onions One carrot...