Louisiana Anthology Cookbook

Ingredients One Tablespoon of Almond Flour One Egg One Half Cup Shredded Cheese One Tablespoon Everything Bagel Seasoning Directions Mix a...

Ingredients Slices of Home-made or Baker's Bread Sweet Butter Parsley Sliced Cheese of Choice Hard-boiled Eggs, Sliced or Chopped Boile...

Ingredients One Table Spoonful of Made Mustard Half a Teaspoonful of Cayenne Pepper Three Spoonfuls of Port Wine One Roast Goose Directions...

Ingredients One or More Trout Stuffing of Choice Butter Black Pepper Salt Chopped Parsley Essence of Mushrooms or Catsup Wine or Vinegar Mu...

Ingredients  Calf's Head Salt  Water Spoon  Butter Flour Lemon Juice Tomatoes Directions 1. Clean head.  2. Soak in water with salt. 3. ...

Ingredients Eggs  Ham Directions  1. Poach eggs in a tin dipper. 2. Put around a fried ham.   Source — Creole Cookery Book Prepared by Ivan ...

Ingredients  Eggs Sugar Lemon Directions 1. Beat 6 eggs. 2. Separate whites from yolks.  3. Add 7 spoonful's of powdered sugar. 4. Flavo...