Louisiana Anthology Cookbook

  Ingredients 1 pound of ground beef  1/2 cup of diced onion  1 diced green bell pepper  2 cups of peeled diced potatoes  8 ounces of toma...

Ingredients One cup of butter (two sticks) softened One and a half cups of sugar Two eggs Four mashed bananas One teaspoon of vanilla extra...

  Ingredients Eight pounds of roast One pound of pork fat Four pigs feet Four calves feet Two beeves (cows) feet One red pepper (chopped) T...

Ingredients Six eggs One cup (two sticks) of melted butter One tablespoon of salt One tablespoon of pepper One cup of lemon juice   Dire...

Ingredients 1 can of mushrooms Small box of truffles 1 small lemon 2 large tablespoons butter 1 large tablespoon flour 1 small teaspoon of ...

 Ingredients One pound of oysters One cup of green Onions One Tablespoon of flour One Pint of oyster water Three Egg yolks Half of a lemon ...

  Ingredients 2 pounds of flour 1 pound of warm mashed mealy Irish potatoes  1 cup of yeast Salt  Milk  Water Butter or lard (optional) Dir...