Louisiana Anthology Cookbook
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Friday, October 15, 2021
Fried Lamb
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Ingredients Loin of lamb 1 stick of butter Anchovies 1 Lemon Spices (1 tsp Tony’s, 1 tsp black pepper, 1/2 tsp onion powder, 1/2 tsp garli...
Fried Lamb
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Ingredients Loin of lamb 1 stick of butter Anchovies 1 Lemon Spices (1 tsp Tony’s, 1 tsp black pepper, 1/2 tsp onion powder, 1/2 tsp garli...
Salmon Salad
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Ingredients 1 lb of tin can salmon 1/2 stick of butter 2 cups of lettuce 1/2 cup of cheese 1/2 of tomatoes 1 boiled egg 1 lemon slice 1 ...
Salmon Salad
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Ingredients 1 lb of tin can salmon 1/2 stick of butter 2 cups of lettuce 1/2 cup of cheese 1/2 of tomatoes 1 boiled egg 1 lemon slice 1 ...
Fried Chicken
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Ingredients 1 stick of butter 1 cup of water Gravy mix 1 tsp Tony’s and black pepper 1/2 tsp garlic salt and onion powder Directions C...
Fried Chicken
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Ingredients 1 stick of butter 1 cup of water Gravy mix 1 tsp Tony’s and black pepper 1/2 tsp garlic salt and onion powder Directions C...
Fried Stuffed Tacos
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Ingredients Tortillas (1 per taco) 1 lb of ground beef 1/2 cup of shredded mild cheddar cheese Provolone cheese (slices) 2 tsp of taco seas...
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