Louisiana Anthology Cookbook

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Friday, October 15, 2021

Fried Lamb

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Ingredients Loin of lamb  1 stick of butter Anchovies  1 Lemon Spices (1 tsp Tony’s, 1 tsp black pepper, 1/2 tsp onion powder, 1/2 tsp garli...

Fried Lamb

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Ingredients Loin of lamb  1 stick of butter Anchovies  1 Lemon Spices (1 tsp Tony’s, 1 tsp black pepper, 1/2 tsp onion powder, 1/2 tsp garli...

Salmon Salad

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Ingredients  1 lb of tin can salmon 1/2 stick of butter  2 cups of lettuce 1/2 cup of cheese  1/2 of tomatoes  1 boiled egg 1 lemon slice 1 ...

Salmon Salad

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Ingredients  1 lb of tin can salmon 1/2 stick of butter  2 cups of lettuce 1/2 cup of cheese  1/2 of tomatoes  1 boiled egg 1 lemon slice 1 ...

Fried Chicken

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Ingredients  1 stick of butter 1 cup of water  Gravy mix 1 tsp Tony’s and black pepper   1/2 tsp garlic salt and onion powder  Directions  C...

Fried Chicken

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Ingredients  1 stick of butter 1 cup of water  Gravy mix 1 tsp Tony’s and black pepper   1/2 tsp garlic salt and onion powder  Directions  C...

Fried Stuffed Tacos

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Ingredients Tortillas (1 per taco) 1 lb of ground beef 1/2 cup of shredded mild cheddar cheese Provolone cheese (slices) 2 tsp of taco seas...
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