Louisiana Anthology Cookbook
About
Tuesday, November 24, 2020
Shrimp Creole
›
Ingredients Seasoning Mix 1 bay leaf 1 tablespoon dried thyme leaves 2 teaspoons kosher salt 1 1/2 teaspoons dried basil leaves 1 teaspoon b...
Shrimp Creole
›
Ingredients Seasoning Mix 1 bay leaf 1 tablespoon dried thyme leaves 2 teaspoons kosher salt 1 1/2 teaspoons dried basil leaves 1 teaspoon b...
Saturday, July 18, 2020
Potlikker (Pot Liquor)
›
Ingredients Turnip greens Water One pound sliced side meat Directions First you get some turnip greens. You have to wash turnip greens many...
Potlikker (Pot Liquor)
›
Ingredients Turnip greens Water One pound sliced side meat Directions First you get some turnip greens. You have to wash turnip g...
Sunday, July 5, 2020
Jambalaya
›
Ingredients 1 Package of Jambalaya (Zatarains) 1 Pound of Chicken 1 Pound of Sausage 5 Cups of Water Directions Prep the chicken and sausag...
Jambalaya
›
Ingredients 1 Package of Jambalaya (Zatarains) 1 Pound of Chicken 1 Pound of Sausage 5 Cups of Water Directions Prep the chi...
Cornmeal Rusk
›
Ingredients 6 Cups of Cornmeal 4 Cups of Flour 2 Cups of Molasses 2 Teaspoons of Saleratus Directions Mix all ingredients together well. K...
‹
›
Home
View web version
