Louisiana Anthology Cookbook
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Monday, June 29, 2020
Stuffed Tomatoes
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Ingredients Twelve tomatoes One tablespoon of butter Half a cup of of breadcrumbs Salt Pepper Thyme Directions Preheat oven to 400 degrees....
Stuffed Tomatoes
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Ingredients Twelve tomatoes One tablespoon of butter Half a cup of of breadcrumbs Salt Pepper Thyme Directions Preheat oven ...
Mayonnaise
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Ingredients One egg yolk One teaspoon of mustard Half a teaspoon of salt One tablespoon of vinegar (Optional) A pinch of red pepper Directi...
Mayonnaise
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Ingredients One egg yolk One teaspoon of mustard Half a teaspoon of salt One tablespoon of vinegar (Optional) A pinch of red pepper ...
White Cucumber Sauce for Meats
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Ingredients Five cucumbers three quarters of a pint of veal stock three egg yolks Pinch of cayenne pepper Pinch of salt Directions Peel the...
White Cucumber Sauce for Meats
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Ingredients Five cucumbers three quarters of a pint of veal stock three egg yolks Pinch of cayenne pepper Pinch of salt Direction...
Friday, June 26, 2020
Skinny Blueberry Cobbler
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Ingredients Six cups of fresh or frozen blueberries 1/2 cup zero point white granulated sugar substitute (Lakanto Classic Monkfruit) 1 tbsp...
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