Louisiana Anthology Cookbook
About
Monday, June 8, 2020
Clam Pie
›
Ingredients Quart of clams 2 tablespoons of butter Pepper Coffee cup of cream Salt Directions Open and take shells off of clams Chop clam...
Clam Pie
›
Ingredients Quart of clams 2 tablespoons of butter Pepper Coffee cup of cream Salt Directions Open and take shells off of cl...
Potato Beef
›
Ingredients Potatoes Milk 1 or more beaten eggs Butter Slices of beef (without fat) Directions Boil potatoes until well done all throughout...
Potato Beef
›
Ingredients Potatoes Milk 1 or more beaten eggs Butter Slices of beef (without fat) Directions Boil potatoes until well done ...
Asparagus Risotto
›
Ingredients Four cups of chicken stock Two tbsp. of unsalted butter 1/2 cup of shallots One cup of arborio rice 1/4 cup of dry white wine 1/...
Asparagus Risotto
›
Ingredients Four cups of chicken stock Two tbsp. of unsalted butter 1/2 cup of shallots One cup of arborio rice 1/4 cup of dry white ...
Parmesan Chicken Bake
›
Ingredients 2 tablespoons of olive oil 2 cloves of garlic, finely chopped 1/4 teaspoon crushed red pepper 6 skinless, boneless chicken brea...
‹
›
Home
View web version
