Louisiana Anthology Cookbook

Ingredients Beef Salt and pepper Flour Medium-sized onion Tablespoon of mushroom or tomato ketchup One pint of broth stock, or gravy-soup Di...

Ingredients Beef Salt and pepper Flour Medium-sized onion Tablespoon of mushroom or tomato ketchup One pint of broth stock, or gravy...

Ingredients One fowl One cup of raw rice One slice of minced ham Pepper Salt Directions Cut up and stew fowl. When half done, add rice and h...

Ingredients One fowl One cup of raw rice One slice of minced ham Pepper Salt Directions Cut up and stew fowl. When half done,...

Ingredients Four russet potatoes 1/2 cup of olive oil Salt and pepper, to tast 1/3 cup shredded cheddar cheese 2 pieces of bacon, chopped 1...

Ingredients Four russet potatoes 1/2 cup of olive oil Salt and pepper, to tast 1/3 cup shredded cheddar cheese 2 pieces of bacon, ch...

Ingredients Four eggs Four cups of sifted flour Three cups of powdered white sugar One cup of butter One cup of rich milk One glass of wine...