Louisiana Anthology Cookbook
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Wednesday, March 25, 2020
Courtbouillon of Perch
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Ingredients Perch (scaled and cleaned) 1 oz butter Flour 4-8 small onions Sweet herbs 1-pint wine 1 lemon Directions Roll the scaled and cl...
Courtbouillon of Perch
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Ingredients Perch (scaled and cleaned) 1 oz butter Flour 4-8 small onions Sweet herbs 1-pint wine 1 lemon Directions Roll t...
Stuffed Crab
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Ingredients 1 dozen crab Crackers 1 onion (finely chopped) Parsley 4 tbsp butter 1 egg 1 lemon 1 tomato (chopped) Toasted bread crumbs Dir...
Stuffed Crab
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Ingredients 1 dozen crab Crackers 1 onion (finely chopped) Parsley 4 tbsp butter 1 egg 1 lemon 1 tomato (chopped) Toasted bread...
Gumbo Aux Herbes
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Ingredients Cabbage leaves Beet leaves Turnip leaves Mustard leaves Spinach leaves Parsley (chopped) Green onions (chopped) 1 tsp cooking...
Gumbo Aux Herbes
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Ingredients Cabbage leaves Beet leaves Turnip leaves Mustard leaves Spinach leaves Parsley (chopped) Green onions (chopped) 1 t...
Tuesday, March 24, 2020
Cake Cookies
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Ingredients 2 large eggs 1 box of cake mix 1/2 cup of vegetable oil Directions Preheat oven to 350 degrees. Mix together cake mix, eggs, a...
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