Louisiana Anthology Cookbook

Ingredients One pound of sweet potatoes Three-fourths of a pound of fine sugar Six eggs Three-fourths of a pound of butter Grated nutmeg Le...

Ingredients One pound of sweet potatoes Three-fourths of a pound of fine sugar Six eggs Three-fourths of a pound of butter Grated nu...

Ingredients One pound of potatoes One pound of flour Four eggs One cup of yeast Milk (As much as cook needs) Directions Cut up the potatoes...

Ingredients One pound of potatoes One pound of flour Four eggs One cup of yeast Milk (As much as cook needs) Directions Cut u...

Ingredients Three eggs Half of a pint of sweet cream One pound of butter Half of a pound of loaf sugar (Powdered) Two and a half ounces of ...

Ingredients Three eggs Half of a pint of sweet cream One pound of butter Half of a pound of loaf sugar (Powdered) Two and a half oun...

Ingredients One cup of smooth peanut butter Two eggs One cup of sugar Directions Preheat oven to 350 degrees. Stir cup of peanut butter, su...