Louisiana Anthology Cookbook
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Tuesday, July 30, 2019
Filipino Pork Belly Adobo with Potatoes
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Ingredients 2 pounds pork belly (or any meat preferred) 3 pieces of red potatoes, cut into cubes 1 garlic clove, minced 2 pieces bay leaf 1...
Filipino Pork Belly Adobo with Potatoes
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Ingredients 2 pounds pork belly (or any meat preferred) 3 pieces of red potatoes, cut into cubes 1 garlic clove, minced 2 pieces bay ...
Fried Sweet Potatoes
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Ingredients Sweet potatoes Lard Directions Peel the potatoes. Cut the potatoes in long slices and fry it in lard. Potatoes can also be half...
Fried Sweet Potatoes
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Ingredients Sweet potatoes Lard Directions Peel the potatoes. Cut the potatoes in long slices and fry it in lard. Potatoes can...
Green Peas
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Ingredients 1 can green peas Salt Pepper Water Directions Put peas in a covered vessel with a little salt. Place this in another vessel fil...
Green Peas
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Ingredients 1 can green peas Salt Pepper Water Directions Put peas in a covered vessel with a little salt. Place this in ano...
Veal loaf
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Ingredients 3 pounds of veal 2 slices of salt pork 2 eggs 2 Boston crackers 1 teaspoon of salt 2 teaspoons of pepper 1/4 nutmeg Directions ...
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