Louisiana Anthology Cookbook

Ingredients Cooking Beef 1 tsp Sage Carrots  Celery Turnips Salt and pepper to taste Directions Wash beef and boil overnight or until tender...

Ingredients Cooking Beef 1 tsp Sage Carrots  Celery Turnips Salt and pepper to taste Directions Wash beef and boil overnight o...

Ingredients One red fish or red snapper  Lemon juice  One handful of salt  Sauce of choice  Directions Wash the fish; when cleaned, wipe it ...

Ingredients One red fish or red snapper  Lemon juice  One handful of salt  Sauce of choice  Directions Wash the fish; when clea...

Ingredients Six eggs  One tablespoon of butter plus half a cup of butter, divided  One spoonful of chopped green onion  Fine cut parsley  Sa...

Ingredients Six eggs  One tablespoon of butter plus half a cup of butter, divided  One spoonful of chopped green onion  Fine cut parsl...

Ingredients Six eggs  Three lemons  Six tablespoons of corn starch  One large spoonful of butter  One and a half pints of water One cup of s...