Louisiana Anthology Cookbook

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Tuesday, June 21, 2016

Creole Roast Beef

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Ingredients  10 lbs of roast beef 1 bulb garlic ½ cup flour ½ cup canola oil 8 Tbsp butter 2 cups chopped onions 1 cup chopped bell pepper 1...
Monday, March 2, 2015

Hopping John

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Ingredients 1 cup of cow peas 1 slice of bacon 11/2 cups of cooked rice  salt cayenne pepper Directions Place 1 cup of cow peas and 1 slice ...

Hopping John

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Ingredients 1 cup of cow peas 1 slice of bacon 11/2 cups of cooked rice  salt cayenne pepper Directions Place 1 cup of cow ...

Aunt Anne's Hoecake

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Ingredients 1 cup of cornmeal sifted 1 pinch of salt 1 cup of boiling water Directions Stir together 1 cup of sifted cornmeal and 1 pinch of...

Aunt Anne's Hoecake

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Ingredients 1 cup of cornmeal sifted 1 pinch of salt 1 cup of boiling water Directions Stir together 1 cup of sifted cornmeal a...

Candied Oranges

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Ingredients 3 lbs of peeled and quartered oranges 1 lb of sugar 1 pint of water Directions Combine 1 lb of sugar with 1 pint of water in a s...

Candied Oranges

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Ingredients 3 lbs of peeled and quartered oranges 1 lb of sugar 1 pint of water Directions Combine 1 lb of sugar with 1 pint of...
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